Get To Know Us

Pistachio Kadayif on white ceramic plate
Pistachio Kadayif on white ceramic plate

Our mission

"At Emmabillion, our mission is to become Singapore's leading online destination for Japanese food enthusiasts, providing:

- Comprehensive guides to Japanese restaurants, recipes, and ingredients

- Authentic and engaging content that showcases the diversity of Japanese cuisine

- Expert insights and tips for cooking Japanese dishes at home

- A supportive community that shares knowledge, experiences, and passion for Japanese food

- Partnerships with local Japanese restaurants and food establishments to promote their offerings

Through our platform, we aim to inspire a deeper appreciation for Japanese cuisine, culture, and traditions, while building a loyal community of foodies and enthusiasts in Singapore."

Our mission

"At Emmabillion, our mission is to become Singapore's leading online destination for Japanese food enthusiasts, providing:

- Comprehensive guides to Japanese restaurants, recipes, and ingredients

- Authentic and engaging content that showcases the diversity of Japanese cuisine

- Expert insights and tips for cooking Japanese dishes at home

- A supportive community that shares knowledge, experiences, and passion for Japanese food

- Partnerships with local Japanese restaurants and food establishments to promote their offerings

Through our platform, we aim to inspire a deeper appreciation for Japanese cuisine, culture, and traditions, while building a loyal community of foodies and enthusiasts in Singapore."

Our vision

"Empowering Singaporeans to explore and savor the authentic flavors of Japan, fostering a community that celebrates the richness of Japanese cuisine and culture."

Our team

Our strength lies in our individuality. Set up by Emmanuel Joseph Utuat

Emmanuel Joseph Utuat

President/CEO